Simple Way to Prepare Perfect Brown rice veggie and egg fried rice

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brown rice veggie and egg fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brown rice veggie and egg fried rice Recipe. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

You can have Brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brown rice veggie and egg fried rice

1. Make ready 2 of Whole Carrots Diced.
2. Make ready 1 of Green Bell Peper Diced.
3. You need 1/2 of Yellow Onion.
4. You need 3 1/2 cup of Cooked Brown Rice (could be leftover from night before).
5. Make ready 1/4 cup of Olive Oil (only so food won't stick).
6. It’s 4 of Eggs. 3 Egg Whites and 1 Whole Egg.
7. You need 1/4 cup of Soy Sauce (add more or less to your likening).
8. Prepare 1 of Salt and Peper.

Push the veggies to one side, put a bit more oil in, add the eggs, cook.Use leftover ham or pork in place of chicken.Use brown rice to include whole grains.Add small amount of water to pan and cook vegetables until tender crisp.

Brown rice veggie and egg fried rice instructions

1. Cut and prep. Veggies..
2. Get medium size pan. All 1/2 the oil and heat up pan..
3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired).
4. When finished cooking remove eggs from pan and set aside..
5. Add the rest of the oil to pan and add carrots cook for 3 min on medium..
6. Then add green bell pepers and cook for 1 min on medium..
7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired.
8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking..
9. Lower heat a little and add soy sauce and mix in..
10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired..
11. Remove from heat and ENJOY!.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.Lastly, I always make the rice the night before and leave it in the fridge as it fries up so much better.Give our veggie and egg fried rice a try and let us Season with salt, pepper, stir and fry until the vegetables are fork tender.

Add cooked rice, garlic powder and ground ginger and stir to heat through, breaking up lumps by pressing.This healthy fried rice recipe is quick, easy and made completely in the Instant Pot!The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers.Season to taste and spoon into serving bowls.Drizzle with soy sauce and serve.