Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Slow Cooker Mexi Ranch Chicken (Low Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) Recipe.
You can cook Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)
Make ready 4 of boneless skinless chicken breasts.
Make ready 1 packages of of taco seasoning (I used hot).
It’s 1 packages of of dry ranch dressing/dip.
It’s 2 cup of chicken broth.
Slow Cooker Mexi Ranch Chicken (Low Carb) step by step
Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
Shred chicken with a a fork and cook on low for 30 more minutes.
Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
