Recipe of Delicious Rhonda’s instant pot favorite rice

Recipe of Delicious Rhonda’s instant pot favorite rice
Recipe of Delicious Rhonda’s instant pot favorite rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Rhonda’s instant pot favorite rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rhonda’s instant pot favorite rice Recipe. It is my favorite go to meal! It's easy to travel with as well.

You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhonda’s instant pot favorite rice

  1. You need 2 cups of rice (jasmine white).
  2. Take 2 cups of water.
  3. Take 1 tablespoon of favourite oil or butter.
  4. You need of Optional (or how I like my rice).
  5. It’s 1 tablespoon of chicken stock.
  6. It’s 2 tablespoons of coconut powder.
  7. Make ready 1/2 cup of Peas or type of frozen veggie of choice.
  8. It’s of Cooking brown rice.
  9. Take 1-1 of ratio.
  10. Make ready of Manual high 15 minutes.

Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice.I'm curious if this could be the problem people are running into.Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing, we found this wasn't universally true — both Combine the rice, water, salt, and butter in the Instant Pot.Dump the rice into an Instant Pot or electric pressure cooker.

Rhonda’s instant pot favorite rice step by step

  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

I perfected this recipe while living in Mexico– it's completely authentic– and I've adapted it to cook perfectly in the Instant Pot!Steps for Making Instant Pot Rice.Rinse rice under cold running water until water runs clear.

Note that the water amounts are.This instant pot enchilada rice might be my new favorite Instant Pot meal!You guys it's so good and also so easy.I do like it but it's not something that I order every time I go to a Mexican place.The reason is that they almost always way too cheesy for my liking.