Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fried Tofu with Chives. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives Recipe.
You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu with Chives
- You need 16 oz of Firm Tofu.
- You need 14 oz of Chive Flower.
- It’s 1 tbsp of Dasida Beef Stock Flavor Powder.
- You need 1/2 tsp of Salt.
- Prepare 1/3 cup of Regular Olive Oil.
Fried Tofu with Chives instructions
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
- Ready to serve!.