Breakfast

Simple Way to Prepare Super Quick Pumpkin Pecan Baked Oatmeal Cups

By Simply Recipes 22 October 2019
Simple Way to Prepare Super Quick Pumpkin Pecan Baked Oatmeal Cups
Simple Way to Prepare Super Quick Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pumpkin Pecan Baked Oatmeal Cups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Baked Oatmeal Cups Recipe. These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me.

You can have Pumpkin Pecan Baked Oatmeal Cups using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Pecan Baked Oatmeal Cups

  1. Prepare 3 cups of old fashioned oats.
  2. It’s 2 tsp. of baking powder.
  3. You need 2 tsp. of pumpkin pie spice.
  4. Prepare 2 of large eggs.
  5. It’s 1 cup of pumpkin puree.
  6. Prepare 1 cup of milk.
  7. You need 1/2 cup of unsweetened applesauce.
  8. It’s 1/4 cup of brown sugar.
  9. Prepare 1/4 cup of pure maple syrup.
  10. You need 1/2 tsp. of vanilla extract.
  11. You need 1/2 cup of roughly chopped pecans.

Even my mom, who really doesn't care for oatmeal, loves this stuff.OMG pumpkin, cranberries, and pecans mixed together and baked into adorable oatmeal cups is YUM YUM DOUBLE YUM!After the oatmeal cups were done I let the them sit for a couple minutes so I didn't burn my tongue off.You don't realize how important your tongue is until you burn it.

Pumpkin Pecan Baked Oatmeal Cups step by step

  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside..
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside..
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined..
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans..
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up..

This Pumpkin Pecan Baked Oatmeal is my new favorite.It almost comes out cake-like with an even nuttier flavor than the original recipe.Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat.

Try these baked pumpkin oatmeal cups!Quick and easy to make and kid-friendly for lunch boxes.They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool.Baked oatmeal cups are one of my all time favorite breakfasts.You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

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