Ricotta

Recipe of Delicious Spinach, Ricotta & Butternut Squash Lasagne

By Simply Recipes 26 February 2020
Recipe of Delicious Spinach, Ricotta & Butternut Squash Lasagne
Recipe of Delicious Spinach, Ricotta & Butternut Squash Lasagne

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Spinach, Ricotta & Butternut Squash Lasagne. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach, Ricotta & Butternut Squash Lasagne Recipe. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made So when I saw ricotta on sale at the store, I jumped at the chance to make this recipe for Spinach.

You can cook Spinach, Ricotta & Butternut Squash Lasagne using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spinach, Ricotta & Butternut Squash Lasagne

  1. You need 2 of butternut squash.
  2. It’s 3 cloves of garlic.
  3. Prepare 500 g of lasagne sheets.
  4. Take 100 g of Parmesan.
  5. Make ready 250 g of ricotta.
  6. Prepare 1 of ball mozzarella.
  7. You need 400 g of spinach.
  8. Make ready Bunch of sage.
  9. It’s of Olive oil.
  10. You need of Salt & pepper.

Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches).Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci).Baked cannelloni/manicotti pasta filled with spinach and ricotta.Spoon teaspoonfuls of ricotta over mozzarella.

Spinach, Ricotta & Butternut Squash Lasagne step by step

  1. Preheat oven to 180C..
  2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft)..
  3. Meanwhile, finely chop garlic and fry in oil for 1 minute..
  4. Add spinach and stir until it’s wilted..
  5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside..
  6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix..
  7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta..
  8. Start to assemble the lasagne! Level 1: A layer of squash mix.
  9. Level 2: Lasagne strips, some spinach mix and Parmesan on top..
  10. Level 3: Lasagne strips, squash mix..
  11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan..
  12. Drizzle some oil on top and then place in the oven for 45 minutes..
  13. Enjoy!.

Gnocchi with ricotta cheese is much more forgiving than the potato version.Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest.Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using.

You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs.Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish.This lasagna can also be made without the spinach.Drain and squeeze out water from spinach.This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to Now you know ricotta spinach anything is a winner in my book, what a lovely pair, wouldn't you.

More Recipes