Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 Recipe. 【Eng Sub】糙米酵母黑糖糕 純米做 天然發酵 Brown Rice Steamed Cake Recipe. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves.
You can have Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you achieve that.
Nowadays people even make zongzi with mixed swwet and savory fillings.Zongzi made with glutinous rice is sticky in nature, so it will be sticky when eaten using hands.Some Chinese believe that the deceased person isn't aware Even though my mom's family is Teochew, but I've never tasted Teochew bak chang before.Teochew bak chang has both sweet and savory filling.
We also have a Shanghai Zongzi.Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different fillings.There are mainly two tastes to zongzi: sweet and savory.
To make the savory leaf wrapped rice version, the glutinous rice, shiitake mushrooms, and bamboo leaves should be soaked overnight while the pork belly should be cut into For those curious about the ingredients for both versions (savory or sweet) of our delectable zongzi, this is especially for you.Cantonese zongzi rice is packed in more densely and the filling may contain up to six ingredients.The classic Shanghai sweet version is made of white glutinous rice with a deep-red pureed red-bean filling.Whichever the version, unbinding a hot zongzi is in itself a sensory experience.The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.