Recipe of Delicious Pumpkin bread with crumble topping

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pumpkin bread with crumble topping. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin bread with crumble topping Recipe. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread.

You can have Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin bread with crumble topping

1. You need 1 (15 ounce) of can pumpkin puree.
2. It’s 4 of eggs.
3. Prepare 1 cup of vegetable oil.
4. Make ready 2/3 cup of water.
5. Take 3 cups of white sugar.
6. Prepare 3 1/2 cups of all purpose flour.
7. You need 2 tsp of baking soda.
8. Make ready 1 1/2 tsp of salt.
9. Prepare 1 tsp of ground cinnamon.
10. Make ready 1 tsp of ground nutmeg.
11. You need 1/2 tsp of ground cloves.
12. Take 1/4 tsp of ground ginger.
13. Prepare of Crumbling topping.
14. Take 4 tablespoons of softened butter.
15. Take 3/4 cup of flour.
16. Prepare 3/4 cup of sugar.

Drizzle in the melted butter and After baking, optionally sprinkle the top of each loaf with a few pecans.Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.Once baked, it's time for the maple glaze on top!This is the glue that holds the streusel together so it doesn't all crumble off.

Pumpkin bread with crumble topping instructions

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

Things you'll need: Two bowls, loaf pan, parchment paper, electric mixer or whisk, silicone spatula.My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack.Crumble Topping - To a medium bowl, add the flour, sugars, pumpkin pie spice, salt, and stir with a fork to combine.

Plus, it's so easy to make because all you need are two ingredients; powdered sugar.Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.This fall favorite loaf will be perfect for breakfast and dessert.I know the word pumpkin inspires emotions in so many of us.And the crumb topping is out of this world amazing!