Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mashed Potatoes Batch 8. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mashed Potatoes Batch 8 Recipe.
You can have Mashed Potatoes Batch 8 using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mashed Potatoes Batch 8
- You need 2 pounds of russet potatoes.
- Take 1 teaspoon of kosher salt.
- Make ready 10 ounces of light cream.
- Take As needed of water to boil potatoes.
- Make ready 1/4 pound of Bacon.
- Make ready To taste of salt and pepper.
Mashed Potatoes Batch 8 instructions
- Wash and peel the potatoes..
- Cut the potatoes into equal sized pieces..
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
- Crisp the bacon and save the drippings..
- Remove from heat and drain the water..
- Put back on the heat, low heat, covered and steam 2 minutes..
- Remove from the heat and rice the potatoes..
- Add salt and bacon drippings to the riced potatoes. Stir mixing well..
- Chop the bacon..
- Add bacon to the riced potatoes..
- Add the cream to the potatoes and mix well. Season to taste..
- Serve I hope you enjoy..