Pasta

Simple Way to Cook Appetizing Tuna and Fire Roasted Tomato Pasta

By Simply Recipes 21 June 2020
Simple Way to Cook Appetizing Tuna and Fire Roasted Tomato Pasta
Simple Way to Cook Appetizing Tuna and Fire Roasted Tomato Pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Tuna and Fire Roasted Tomato Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tuna and Fire Roasted Tomato Pasta Recipe. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of.

You can cook Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. You need 1-16 ounce of box Bow Tie Pasta.
  2. You need 1/8 teaspoon of black pepper.
  3. Take 2 tablespoons of parsley flakes.
  4. Prepare 1/2 teaspoon of Adobo.
  5. Make ready 1/3 cup of olive oil.
  6. Make ready 1/4 teaspoon of crushed red pepper.
  7. Prepare 1-14.5 ounce of can fire roasted diced tomatoes.
  8. You need 1-5 ounce of can tuna fish in water (drained).
  9. You need 4 cloves of minced garlic.
  10. Take of Parmesan cheese for the topping.

This recipe for tuna and tomato pasta is a perfect last minute meal.It's easy and quick and uses pantry items.Remove from heat and season to taste with salt and pepper.Toss the pasta gently with the sauce, top with the basil, and.

Tuna and Fire Roasted Tomato Pasta step by step

  1. In a large pot boil pasta until al dente….Add salt to boiling water…..
  2. Drain pasta and place back into pot……
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta……
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Add the pasta and cook according to packet instructions.Flake the tuna into the sauce and heat through.Drain the pasta, return to the pan and stir in the sauce and basil leaves if.

Place tomatoes, cut-side up, on tray.Add the tomatoes and season with salt and pepper.Tuna Tomato Pasta is one of our favorite recipes to eat, period.Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers.Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.

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