Step-by-Step Guide to Make Ultimate Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Keto Cream Cheese Cookies (Gluten free, sugar-free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe.

You can have Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)

1. It’s 3 C of almond flour.
2. Prepare 1/4 C of softened butter or ½ C of coconut oil.
3. It’s 4 oz of Cream Cheese.
4. Make ready 1 L of Egg (or 2 if no cream cheese).
5. Take 4 tsp of vanilla.
6. It’s 1/4 C of or less Xylitol/sugar substitute (to taste).

Keto Cream Cheese Cookies (Gluten free, sugar-free) instructions

1. Preheating oven to 350. Line baking sheet with parchment paper..
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
3. Beat in vanilla and egg..
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
5. Form the dough into balls of 1/2 tbsp.
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
7. Freeze the cookies to dip into melted chocolate. 😁.