Easy Way to Cook Appetizing Thai Chicken Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Thai Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Chicken Curry Recipe. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

You can have Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Chicken Curry

1. Prepare 2-3 tbsp of coconut oil.
2. Prepare 1 of med/large yellow onion, diced small.
3. It’s 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. Prepare 4 cloves of garlic, finely minced.
5. Take 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. It’s 2 tsp of ground coriander.
7. Make ready 2 cans (13 oz) of coconut milk (Unsweetened).
8. Prepare 1 cup of shredded carrots.
9. You need 1-3 tbsp of Thai red curry paste.
10. Prepare 1 tsp of salt, or to taste.
11. Make ready 1/2 tsp of black pepper, or to taste.
12. Take 3 cups of fresh spinach leaves.
13. Make ready 1 tbsp of lime juice.
14. Take 1/4 cup of cilantro, finely chopped for garnish.

Jet shows how to make this one pan dish with a few unique Thai ingredients.This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!This is my favorite Thai Chicken Curry recipe.Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai Chicken Curry step by step

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.You can go the distance and make your own Thai curry paste for maximum.Everyone loves homemade curry, and Thai curry is the one you want.

Thai Chicken Curry Recipe (Instant Pot or Slow Cooker).A sweet and spicy Thai style chicken curry with coconut milk and fresh cilantro.Serve with white rice or cauliflower rice.This Thai Yellow Chicken Curry is comfort food meets takeout at home.Or are those the same thing?