Step-by-Step Guide to Cook Appetizing Tomato and Basil Bruschetta

Step-by-Step Guide to Cook Appetizing Tomato and Basil Bruschetta
Step-by-Step Guide to Cook Appetizing Tomato and Basil Bruschetta

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Tomato and Basil Bruschetta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tomato and Basil Bruschetta Recipe. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer.

You can have Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato and Basil Bruschetta

  1. Take 12 of ripe cherry tomatoes.
  2. Take 1 medium of red onion.
  3. Take 2 of handfuls of basil.
  4. Prepare 1 of garlic clove.
  5. Prepare 1 of Salt to taste.
  6. Take 1 of French bread stick.
  7. You need 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
  8. Make ready 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

But, the tomato-basil topping is the most popular one!Place bread oil side up on an ungreased baking sheet.Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care.

Tomato and Basil Bruschetta instructions

  1. Cut up clove of garlic very finely and add to the bowl ..
  2. Cut up cherry tomatoes, onion small dices, and Basil..
  3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
  4. Mix ingredients together, cover and refrigerate for a few hours..
  5. Now ENJOY!!!.
  6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
  7. .
  8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread.The word bruschetta refers to the toasted bread, and not the topping.But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese.

In a large bowl, combine oil, basil, garlic, salt and pepper.Bring to room temperature before serving.This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices.The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar.It's an easy Italian appetizer to prepare for a casual dinner or a big celebration.