Easy Way to Cook Tasty Oatmeal and Fruit Blender Muffins

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Oatmeal and Fruit Blender Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oatmeal and Fruit Blender Muffins Recipe. Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas).

You can cook Oatmeal and Fruit Blender Muffins using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal and Fruit Blender Muffins

1. You need 2 cups of old fashioned rolled oats.
2. It’s 1 cup of unsweetened applesauce or 3 bananas.
3. Take 3 of large eggs.
4. It’s 1/4 cup of honey or maple syrup.
5. Take 1/4 of milk (any kind).
6. Prepare 2 tsp. of ground cinnamon.
7. Prepare 1 1/2 tsp. of baking powder.
8. It’s 1/2 tsp. of baking soda.
9. It’s 1/2 tsp. of vanilla extract.
10. Take 1/4 tsp. of salt.
11. Prepare 1/4 cup of finely chopped nuts of choice.
12. It’s of Additional oats, optional for topping.

The day has come, my friends.A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original.I […] Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending).Don't over blend or the muffins will turn out gummy.

Oatmeal and Fruit Blender Muffins step by step

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners..
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so..
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice..
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula..
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops..
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean..
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely..
8. Store them in an airtight container for up to 4 days..

Get creative with YOUR favorite flavorings and mix-ins!Rather than refined flours, we're using rolled oats as the main ingredient for all of these flourless blender muffins recipes.Vegan Banana Oatmeal Blender Muffins- incredibly easy to make and perfectly moist, you would never guess these muffins are made with nutritious ingredients! (vegan, gluten-free and oil-free) FINALLY.

Stir in the granola and dried fruit.Scoop into a lined muffin pan.Top with additional granola and dried fruit.Recommended Tools to Make Blender Banana Oatmeal Muffins.It's much more affordable than many high-powered blenders and purées even thick smoothies (and muffins!) quickly and easily.