Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chinese Sweet and sour Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chinese Sweet and sour Chicken Recipe. Hankering for a Chinese takeaway but want to keep it healthy? If so, this Sweet & Sour Chicken dish is for you.
You can have Chinese Sweet and sour Chicken using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chinese Sweet and sour Chicken
Take 3 of chicken breasts.
Take 2 medium of Carrots - cut slices.
Take 1 of Green pepper - sliced.
It’s 3 tbsp of all-purpose flour.
Take 1 of egg.
It’s 1 cup of cold water.
Take 1 1/2 cup of vegetable oil.
It’s 1 of salt and black pepper.
Take 3 tbsp of olive oil.
Make ready 1 tbsp of cornstarch.
Take 2 tbsp of cold water.
Take of sauce.
You need 2 tbsp of brown sugar.
Prepare 2 tbsp of white vinegar.
Take 2 tsp of soy sauce.
Make ready 2 tbsp of katchap.
You need 1 tbsp of lemon juice.
Sweet and sour chicken is a popular Chinese recipe.Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.Sweet and sour pork or chicken is a popular dish enjoyed in Chinese restaurants.
Chinese Sweet and sour Chicken step by step
cut chicken breasts into small bites and season it with salt and pepper.
Mix the cold water, flour and the egg all together with a wisk.
heat the vegitable oil.
dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil.
make the sauce by mixing all itsb ingradients together well and let aside.
beat well the 2 tbs of water with 1 tsb of cornstrach.
heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture …steer all together well then add the mixture in step 6..
your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice …..enjoy! ;).
This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying.This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.
Served over brown rice, white rice or fried rice, it is the ideal delicious meal for adults and kids!Make the sweet and sour sauce.This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.Serve it in rice bowls for a quick weeknight dinner.Crispy on the outside and tender inside, this Chinese chicken recipe is an.
