Salad

Simple Way to Cook Ultimate Asian. Chicken Salad

Simple Way to Cook Ultimate Asian. Chicken Salad
Simple Way to Cook Ultimate Asian. Chicken Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Asian. Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian. Chicken Salad Recipe.

You can have Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian. Chicken Salad

  1. Take of CHICKEN.
  2. Take 1 lb of boneless, skinless chicken breasts.
  3. Make ready 2 tbsp of mayonnaise.
  4. It’s 1 tbsp of soy sauce.
  5. It’s 1 tsp of kung pao dry seasoning blend.
  6. Prepare 1/2 tsp of black pepper.
  7. It’s of SALAD DRESSING.
  8. Make ready 1 of shallot, chopped.
  9. It’s 2 tbsp of chopped celery.
  10. Take 1/3 cup of peanut or canola oil.
  11. It’s 1/3 cup of seasoned rice vinegar.
  12. Prepare 1/4 tsp of ground ginger.
  13. It’s 2 tbsp of tamari soy sauce.
  14. It’s 2 tsp of granulated sugar.
  15. Take 1 of garlic clove.
  16. Take 1 tbsp of fresh lemon juice.
  17. Prepare 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
  18. Make ready 1 tsp of sriracha hot sauce.
  19. Make ready 1 tsp of black sesame seeds.
  20. Prepare 1 tsp of white seasame seeds.
  21. You need of SALAD.
  22. You need 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
  23. You need 2 of small cucumbers, sliced.
  24. Prepare 1 of small red onion, thinly sliced.
  25. You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
  26. You need 1/2 pints of grape or cherry tomatos.
  27. It’s 2 tbsp of roasted almonds.
  28. Take 2 tbsp of roasted peanuts.

Asian. Chicken Salad step by step

  1. MAKE SALAD DRESSING.
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
  3. COOK CHICKEN.
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.