Simple Way to Cook Appetizing Applebee's Quesadilla Burger Copycat

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Applebee's Quesadilla Burger Copycat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Applebee's Quesadilla Burger Copycat Recipe. Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce.

You can have Applebee's Quesadilla Burger Copycat using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Applebee's Quesadilla Burger Copycat

1. It’s 1 lb of ground beef.
2. You need 2 cups of cheddar jack cheese.
3. Make ready 1 cup of shredded lettuce.
4. Make ready 8 of street taco sized flour tortillas.
5. Take 2 tbs of unsalted butter - melted.
6. Make ready of For the Pico de Gallo.
7. Prepare 2 of Roma tomatoes - seeded and finely diced.
8. You need 1/2 of small sweet onion - finely diced.
9. Prepare 2 tbs of fresh cilantro - finely chopped.
10. It’s 1 tbs of fresh lime juice.
11. You need 1/4 tsp of salt.
12. Make ready 1/4 tsp of chili powder (optional).
13. It’s 1 of small jalapeño - seeded, minced (optional).
14. Take of For the Mexi-Ranch.
15. Prepare 1/4 cup of ranch dressing.
16. It’s 2 tbs of salsa (any heat level).
17. Take 1/2 tsp of hot sauce (such as Tabasco or Sriracha).

This post may contain affiliate links which won't change your price but will share some commission.This Applebee's Quesadilla Burger is the perfect restaurant copycat.How to Make Burger Patties That Won't Fall Apart.How Do You Cook Burgers on the Stove?

Applebee's Quesadilla Burger Copycat step by step

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

Enjoy our Applebee's specialty burger with mexi-ranch sauce, bacon, pico de gallo, shredded lettuce in Jack and cheddar quesadilla.Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions.This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce!

A quesadilla burger is a burger inside two flour tortillas stuffed with cheese.It has pretty much all the elements of a quesadilla and a cheeseburger in one great bite.We love the Applebee's Quesadilla burger so I decided to whip up one of my own!This recipe is also fantastic with chicken breast or a veggie patty!!I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome!