Recipe of Tasty Thai Coleslaw

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Thai Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Coleslaw Recipe. A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl.

You can cook Thai Coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Coleslaw

1. Prepare of Slaw.
2. Make ready 4 cup of Napa Cabbage (Chopped).
3. You need 1 1/2 cup of Carrots (Shredded).
4. Take 1 cup of Cilantro (Chopped).
5. You need 2 cup of Bean Sprouts.
6. Make ready 1/2 cup of Peanuts (Chopped).
7. You need of Coleslaw Sauce Mixture.
8. You need 1/2 cup of Sweet Chili Sauce.
9. It’s 1/4 cup of Rice Vinegar.
10. Prepare 1/4 cup of Coconut Milk.
11. Prepare 2 clove of Garlic (Minced).
12. Prepare 3 tbsp of Brown Sugar.
13. Take 1 tbsp of Creamy PeanutButter.
14. Take 1 tsp of Ginger (Fresh & Grated).
15. Make ready 1 of Lime (Juiced).
16. Prepare 1/2 tbsp of Soy Sauce.

This healthy coleslaw salad has a little twist.No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free.Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauceGluten Free + Vegan + Paleo Options.

Thai Coleslaw instructions

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients.
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts.
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy.
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers.

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing.Crisp cabbage salads/slaws are the best!Coleslaw Salad w/ Oil Free Thai Peanut Dressing.

It is something that you do not hear that often.I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on.Be the first to review this recipe.From Maggie Aguirre, in the Quick & Easy Cooking book.I don't really like coleslaw that has mayo in it so this is perfect for me.