Easy Way to Prepare Tasty Loaded Mashed Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Loaded Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes Recipe.

You can have Loaded Mashed Potatoes using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Loaded Mashed Potatoes

1. Take 6 lbs of Red Potatoes.
2. You need 3 Sticks of Butter.
3. Prepare 3/4 Cup of Fresh Minced Chives.
4. Make ready 2 Cups of Sour Cream.
5. You need 1-1/2 Cups of Whole Milk.
6. You need 8 Strips of Pre-Cooked Bacon.
7. It’s 1/2 Cup of Shredded Cheddar.
8. You need 2 Tbsp of Garlic Powder.
9. It’s 2 Tbsp of Salt.
10. Prepare 1 Tbsp of Pepper.

Loaded Mashed Potatoes step by step

1. Peel Potatoes and put in extra large stock pot.
2. Fill pot with water up to 2 inches above potatoes.
3. Bring water to boil and boil potatoes for 25-30 minutes.
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher.
5. Cut butter into potatoes and continue mashing until butter has melted and combined.
6. Pour in milk and mix with masher.
7. Use hand mixer to blend potatoes smooth.
8. Add Sour Cream and Chives and mix with hand mixer.
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer.
10. Transfer contents to large casserole dish.
11. Chop bacon slices and top potatoes with Cheese then bacon.
12. Bake casserole at 350 for 15-20 minutes.
13. Allow to cool before serving.