Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Skye's Spinach Parmesan Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Skye's Spinach Parmesan Rice Recipe. In this recipe, fresh spinach, herbs, and Parmesan cheese add fabulous flavor and give it some much-needed color. Remove the casserole from the oven and stir in the pepper, spinach, herbs, and Parmesan cheese.
You can cook Skye's Spinach Parmesan Rice using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Skye's Spinach Parmesan Rice
- You need 10 oz of pkg frozen spinach (thawed and drained).
- Prepare 1 cup of cooked rice (can be white or brown rice).
- It’s 1/2 of a small onion diced.
- Make ready 1 tbsp of minced garlic.
- Take 2 tbsp of butter.
- Make ready 1 tbsp of olive oil.
- Take 3 tbsp of grated parmesan cheese.
- Take 1 of nutmeg (to taste).
- You need 1 of red pepper flake (to taste… I like mine a lil spicy).
- Prepare 1 of salt and pepper (to taste).
Mixing spinach into rice is a great way to incorporate a healthy vegetable into a side dish without compromising flavor or texture.Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice.Even your pickiest eaters will love this once they take a bite.Add cooked spinach and mix it.
Skye's Spinach Parmesan Rice instructions
- in a small skillet, heat olive oil… add in your onion and garlic and sprinkle with salt and pepper. you only want to cook til lightly translucent not brown..
- add in the spinach and the nutmeg and red pepper flake. cook for just a few minutes til warmed through and to your desired texture for the spinach..
- now add in the butter and give it a good stir … letting the butter melt..
- add in the parmesan cheese and rice … mix well..
- you can serve this simple delicious side plain… or with a splash of your favorite hot sauce … or with a spoon of plain yogurt… or sour cream. ooooh the possibilities. .. haha..
- for leftovers… if you have any. the next morning I used the leftovers for a post-run breakfast. I heated a tablespoon of olive oil in a small skillet… and slowly warmed up 1 cup of original recipe. to that I added 1/4 cup shredded ham and warmed that up… then cracked 1 large egg in and fried it all together for several minutes. plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick. just… YUM!.
Change rice into a colorful and flavorful side dish by adding spinach and nutmeg.Add rice and nutmeg to Rice Bowl; stir well.Learn how to prepare this easy Spinach and Parmesan Rice recipe like a pro.
Mix in rice, then milk and parmesan cheese.Garlic & Spinach Parmesan Rice—a fresh, fast, and easy side dish.And of course, the most important parts: It's loaded with flavor and it's a total breeze to make.The hot rice melts the cheese and warms up the spinach and garlic just enough.Featuring garlic parmesan whole grain rice & tons of flavor the whole family will love.