How to Make Favorite Slow Cooker Chicken Chili

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Slow Cooker Chicken Chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Chili Recipe. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This creamy white chicken chili is made super easy in your slow cooker!

You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Chili

1. Make ready of - Green pepper,chopped.
2. Prepare of - Medium onion, chopped.
3. It’s of Chili powder.
4. Prepare of - Medium Jalapeno pepper, finely chopped.
5. It’s of lbs. Boneless skinless chicken breasts.
6. Prepare of can of chopped green chillies, undrained.
7. You need of Ground cumin.
8. Take of Paprika.
9. Take of kosher salt.
10. Make ready of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. It’s of can of fire roasted tomatoes, undrained.
12. You need of low sodium chicken broth.
13. You need of can of black beans, rinsed and drained.
14. Take of can of pinto or kidney beans, rinsed and drained.

Slow Cooker Chicken Chili is perfect for busy weeks!Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.

Slow Cooker Chicken Chili step by step

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

If you prefer to cook the chili on the stovetop, see the tips below the recipe.But again, I truly love all slow cooker recipes.But I'm just not particularly fond of the ones that require that extra step, you know?

You can find more about their Slow Cooker Chili Mix and.Incredible comforting slow cooker chicken chile verde.Healthy, satisfying and packed with protein.Serve with corn tortillas, avocado I know it's supposed to be healthy chili, but I was really missing the white bean component.I ended up making some rice, even though I wasn't planning to.