Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Oat Scones. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oat Scones Recipe. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack.
You can cook Oat Scones using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oat Scones
Make ready of Dry.
Make ready 1 1/2 cups of whole wheat pastry flour.
You need 2 cups of rolled oats.
It’s 1/4 cup of brown sugar.
Prepare 4 tsp of baking powder.
Make ready 1/2 tsp of salt.
Make ready 1/2 tsp of nutmeg.
Take 1/2 tsp of cinnamon.
It’s 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
It’s of Wet.
You need 1 of egg.
Make ready 1/2 cup of butter.
Make ready 1/2 cup of whole milk.
It’s 1 tsp of vanilla.
Prepare 2 tbsp of maple syrup.
Flatten with glass bottom dipped in Cinnamon/Sugar mixture.Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect Vegan Raspberry Oat Scones.Summer is almost here, and raspberries are a true sign that summer is really.What alchemy gives scones their crumbly, buttery texture?
Oat Scones instructions
Preheat oven to 425.
Melt butter until fully liquid. Set it aside to give it time to cool a little.
Lightly grease a baking sheet or two.
In a large bowl, mix the dry ingredients. Make well in the center..
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
Score each circle in 8 wedges.
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..
At least, these simple oat scones do.Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam.Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.
And what wizardry it took to maintain that texture, after a little more than half.This recipe calls for currants, but I like to sometimes add a variety of dried fruits.A hearty but light scone that's perfect for tea time.Oats are always a great option in my book because they are cheap, convenient and versatile.You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila!
