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Recipe of Delicious Crockpot Beef Ragu

By Simply Recipes 24 January 2020
Recipe of Delicious Crockpot Beef Ragu
Recipe of Delicious Crockpot Beef Ragu

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crockpot Beef Ragu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crockpot Beef Ragu Recipe. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Beef Ragu

  1. It’s of large pack ground beef.
  2. Take of red wine.
  3. Take of onion, chopped.
  4. Prepare of green pepper, chopped.
  5. It’s of garlic cloves, minced.
  6. Prepare of crushed tomatoes.
  7. Prepare of diced tomatoes.
  8. You need of black pepper.
  9. Take of oregano.
  10. Take of Italian seasoning.
  11. Prepare of basil leaves.
  12. Prepare of heavy cream.
  13. It’s of pasta.
  14. Take of Salt for boiling water.
  15. Make ready of Parmesan cheese for topping.

Serve beef ragu on prepared pappardelle pasta with shaved.Crock Pot Shredded Beef Ragu Pasta Recipe.Try this quick beef ragu for busy weeknights!Get dinner on the table even during busy weeks of school, work and activities.

Crockpot Beef Ragu step by step

  1. Sauté ground beef in a large pot until browned, drain any fat…….
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes…….
  3. Remove ground beef from pot and place in your crockpot……..
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
  5. Cover and cook on low for 8 hours, stirring occasionally…..
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls…….
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
  10. Serve and enjoy 😉!.

Weather like this makes me just want to stay home!Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!This dump-and-go meal can even Take the beef out and shred it with two forks.

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker.Use it with spaghetti or in lasagna and freeze the rest!I am going to admit openly that I am not a big fan of crock pots.I don't use mine very often, mostly because I enjoy.Be the first to review this recipe.

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