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Step-by-Step Guide to Make Perfect Carrot Raisin Muffins

Step-by-Step Guide to Make Perfect Carrot Raisin Muffins
Step-by-Step Guide to Make Perfect Carrot Raisin Muffins

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Carrot Raisin Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Raisin Muffins Recipe. These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

You can have Carrot Raisin Muffins using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot Raisin Muffins

  1. It’s 100 g of White Flour.
  2. You need 50 g of Whole Wheat Flour.
  3. Make ready 5 g of Baking Powder.
  4. Make ready 75 g of Vegetable Oil.
  5. Take 50 g of Yogurt.
  6. You need 60 g of Brown Sugar.
  7. You need of Egg 1 Egg.
  8. Prepare 150 g of Carrots.
  9. Take of Raisins.
  10. Prepare 35 of g.

Texture wise they are extremely moist and almost cake-y.A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious.I love baking muffins more than anything else.Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

Carrot Raisin Muffins step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use..
  4. Mince the carrots with a kitchen mixer and set aside until use..
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
  6. Add the minced carrots and raisins and whisk well..
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
  8. Divide the batter evenly among the lined cups..
  9. Place a few raisin on the tops..
  10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

That's how much we enjoy them.Looking for a wholesome addition to your kids' school lunch or evening snack?Try the healthier yet tastier Carrot & Raisin Muffin recipe! :) Grated carrots, canned pineapple, raisins, ginger and cinnamon make these muffins delightful.

Although these muffins need no adornment, sometimes I can't resist smearing them with a little cream cheese.Carrot Raisin Muffins is a very popular recipe.These carrot-raisin muffins are perfect for a Rosh Hashanah breakfast or snack.They are crispy on top and light and fluffy in the middle and full of warm cinnamon flavor with carrots and sweet raisins.Grain-free carrot raisin muffins made with almond and coconut flour.