How to Make Delicious 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 Recipe. Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta. The noodles are good completely on their own, but I had a bunch of cherry tomatoes that were a day or two past their prime so I just blistered them on the grill and made a quick sauce for topping.

You can cook 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

1. You need 1 Tablespoon of butter + 1 Tablespoon olive oil.
2. Make ready 1/2 of a small onion, minced.
3. Make ready 3 cloves of garlic, minced.
4. Make ready 10 oz. of basket of grape or cherry tomatoes.
5. You need 1 Tablespoon of capers.
6. Take 1.5 Tablespoons of caper brine.
7. Prepare of zest of 1/2 a small lemon.
8. You need 1/3 cup of unsalted chicken stock.
9. Make ready 1/2-1 teaspoon of crushed red chili flakes.
10. Take 1 of +1/4 pounds shrimp.
11. Prepare of optional: 1 Tablespoon chopped parsley.
12. Make ready of optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) ).

The Best Mediterranean Shrimp Recipes on YummlyGrilled Mediterranean Shrimp and Zucchini Noodles in a PacketJeanette's Healthy Living.Mediterranean lentil salad with sautéed tomatoes, fresh basil and feta.Add balsamic vinegar to deglaze the pan and then add in the.

20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 instructions

1. In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent..
2. Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again..
3. Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed..
4. Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides..
5. Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce..

It comes together in a jiffy and uses only one pan to cook and serve!After five minutes remove the cover and top with crumbled feta.You can put it under the broiler at this point to melt the feta (optional but tasty), chopped parsley, and.

Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.We are so happy you're here.This simple, quick, and easy pasta recipe is a great weeknight meal idea.Add warm garlic oil, lentils, artichoke, sundried tomatoes, basil, and lemon.Season to taste with salt and pepper.