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How to Cook Tasty Cinnamon Streusel Zucchinni Muffins

By Simply Recipes 23 November 2019
How to Cook Tasty Cinnamon Streusel Zucchinni Muffins
How to Cook Tasty Cinnamon Streusel Zucchinni Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cinnamon Streusel Zucchinni Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cinnamon Streusel Zucchinni Muffins Recipe.

You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Streusel Zucchinni Muffins

  1. Prepare of For the Muffins :.
  2. Prepare 2 cups of finely shredded zucchini.
  3. Make ready 1/3 cup of canola oil.
  4. Take 1/4 cup of unsalted butter - melted.
  5. Take 1/4 cup of milk.
  6. You need 2 teaspoon of vanilla extract.
  7. Take 2 of large eggs.
  8. Make ready 3 cups of flour.
  9. Prepare 1 cup of light brown sugar packed.
  10. Take 2 teaspoon of baking powder.
  11. Take 2 teaspoon of cinnamon.
  12. Prepare 1 teaspoon of salt.
  13. You need 1/2 teaspoon of Allspice (optional).
  14. Prepare of For the Streusel topping:.
  15. Take 1/4 cup of quick cooking oatmeal.
  16. Prepare 1/4 cup of flour.
  17. It’s 1/4 cup of granulated sugar.
  18. Make ready 1/4 cup of light brown sugar.
  19. You need 2 Tablespoon of butter softened.
  20. Prepare of For the Glaze:.
  21. It’s 1 cup of powered sugar.
  22. You need 1 teaspoon of cinnamon.
  23. Prepare 1/3 cup of heavy cream.

Cinnamon Streusel Zucchinni Muffins instructions

  1. Preheat oven to 400º. Spray muffin tins. Set aside..
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
  3. Using a large cookie scoop fill muffin tins 2/3 full..
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..

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