Main dish

How to Make Yummy Excellent Beef Stroganoff

How to Make Yummy Excellent Beef Stroganoff
How to Make Yummy Excellent Beef Stroganoff

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Excellent Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Excellent Beef Stroganoff Recipe.

You can cook Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Excellent Beef Stroganoff

  1. It’s 400 grams of Thinly sliced beef (belly, shoulder, etc.).
  2. You need 1 of Onion.
  3. Take 6 of White mushrooms.
  4. Prepare 1 dash of Salt and pepper.
  5. It’s 2 tbsp of Flour.
  6. Make ready 20 grams of Butter.
  7. Take 400 grams of Tomato puree.
  8. Make ready 400 ml of Water.
  9. Prepare 1 of packet ● Soup stock cube.
  10. Prepare 1 tsp of ● Paprika powder.
  11. Prepare 1/2 tsp of ● Salt.
  12. You need 2 1/2 tbsp of ● Sugar.
  13. You need 1 tbsp of Brandy.
  14. Prepare 1 dash of Heavy cream.

Excellent Beef Stroganoff step by step

  1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
  2. Cube the beef into 1 cm pieces and season lightly with salt and pepper..
  3. Coat the beef with flour..
  4. Put 10 g of butter in a pan..
  5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
  6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
  7. Add the tomato puree, water and ● ingredients to the pot..
  8. I used 2 jars of this tomato puree..
  9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
  10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
  11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
  12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..