Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Maangai Pisiru / 5 minute mango pickle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Maangai Pisiru / 5 minute mango pickle Recipe.
You can have Maangai Pisiru / 5 minute mango pickle using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Maangai Pisiru / 5 minute mango pickle
- It’s 1 cup of mango chopped raw.
- You need 1 tsp of chilly red powder.
- You need 1 tsp of turmeric.
- Make ready to taste of salt.
- Make ready 2 tsps of sesame oil.
- Make ready 1 tsps of mustard seeds.
- Prepare pinch of asafoetida.
- You need 5 of curry leaves.
Maangai Pisiru / 5 minute mango pickle instructions
- Chop the raw mango to your desired shape. You need not peel its skin..
- Add the powders (turmeric, red chilly and salt), mix this with a spoon..
- Take a tadka pan, on medium heat, add sesame oil and all the other ingredients mentioned under 'Tempering'..
- Transfer this to the mango mixture and mix..