Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Vegetarian Bolognese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Bolognese Recipe. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Categories: Vegetarian European Recipes Italian Pasta Recipes Mushroom Tomato Carrot Recipes Side Dish Main Dish.
You can have Vegetarian Bolognese using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian Bolognese
Make ready 5 medium of Tomato.
Make ready 1 medium of Onion.
You need 1 clove of Garlic.
It’s 4 of Dried shiitake mushrooms.
Take 4 of Fresh shiitake mushrooms.
Prepare 1 of half a stalk Celery.
Take 1/2 of Carrot.
Prepare 5 of pieces Walnuts.
You need 100 ml of Red wine.
You need 4 tbsp of Olive oil.
Make ready 1 of Bay leaf.
You need 1 of Salt.
Take 1 of Pepper.
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Vegetarian Bolognese step by step
Roughly chop the tomatoes. Finely dice the other vegetables and nuts. (Rehydrate shiitake mushrooms in water before chopping.).
In a pot, heat the olive oil and sauté the vegetables in order of onions, garlic then fresh shiitake mushrooms. Add all the other vegetables (except the tomatoes) and continue to fry..
Add a pinch of salt. When the vegetables are tender and lightly browned, add the tomatoes. When the tomatoes break down, pour in red wine..
Add the bay leaf and simmer until thickened. Give it time to simmer for the flavors to soak in. Add salt and pepper to taste and it is ready..
Cook your favorite pasta and serve it with the sauce. Rigatoni is used in the photo..
This sauce can be used in lasagna as well. This bolognese sauce also goes well with gnocchi..
Plant-based dinners don't have to mean obscure ingredients and wacky techniques.The key to success is using familiar, versatile ingredients and building flavors.A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.
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