Recipe of Perfect Chicken fillets baked In enchilada sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken fillets baked In enchilada sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken fillets baked In enchilada sauce Recipe. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé.

You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken fillets baked

In enchilada sauce

1. You need 30 of chicken fillets.
2. You need of Butter.
3. Prepare 1 bag of enchilada spice.
4. You need 1 can of tomato soup.
5. Take 2 cups of water.
6. You need of Cheese.

Bake in preheated oven until cheeses is When adding the remaining enchilada sauce to the top of the chicken enchiladas, I like to spoon it across and use the spoon to open.Enchilada sauce is so easy to make!This red enchilada sauce recipe comes together in ten Unlike canned enchiladas sauces, this homemade sauce is free of unnecessary processed ingredients It turned out great, used chicken broth instead of vegetable and added a little more tomato paste.Most chicken enchilada recipes call for dark meat because it stays moist.

Chicken fillets baked

In enchilada sauce step by step

1. Fry the chicken fillets in butter, until there nice and brown.
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
4. Bake at 300f for one hour.
5. Spread a bit cheese over, bake again till cheese is melted..

It's packed with some much flavor that you won't.Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.Bake from frozen - The enchiladas can be baked from frozen.

This is important because the chicken is cooked twice: once in How to make chicken enchiladas.Begin by making the tomatillo sauce.Cook the onions and garlic in olive oil until soft (no need to.The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of!In this Chicken Enchiladas Then top with cheese.