Easy Way to Prepare Delicious Puto Maya/Sticky Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Puto Maya/Sticky Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Puto Maya/Sticky Rice Recipe.

You can have Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puto Maya/Sticky Rice

1. Take 1 1/2 cup of glutinous rice or malagkit rice.
2. It’s 400 ml of coconut milk or gata.
3. Make ready 1/4 cup of sugar.
4. It’s 1/2 tsp of salt.
5. It’s 1 tbsp of chopped ginger.

Puto Maya/Sticky Rice instructions

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..