Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cheesy Au Gratin Hash Browns. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns Recipe. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine.
You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy Au Gratin Hash Browns
It’s 1 lb of package of frozen shredded hash browns, thawed.
Make ready 3/4 cup of sour cream.
You need 1 can of cream of mushroom soup.
Take 1 cup of fiesta blend shredded cheese.
Prepare 1 cup of sharp cheddar cheese.
You need 1/2 cup of onion finely chopped.
You need 1/4 cup of butter melted.
You need to taste of Salt and pepper.
Make ready 2 cups of Ritz crackers coarsely crushed (topping).
Take 2 tbsp of butter melted (topping).
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.Pour over potato mixture and mix gently to combine.Toss cornflakes and remaining butter; sprinkle over the top.In a large bowl, combine the hash browns, cheese, onion, salt and pepper.
Cheesy Au Gratin Hash Browns instructions
Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
Grease bottom of 2 quart glass pan with cooking spray.
Mix all non-topping ingredients in large bowl and add to greased pan.
Mix topping ingredients and spread evenly over the hash brown mixture.
Cook at 350 degrees for 1 hour or until crackers turn golden brown.
Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..
A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.Make this potato recipe part of your weekend dinner for a quick and easy side dish.These cheesy potatoes Au Gratin are a slightly different version of a favorite classic.
In another bowl, combine the sour cream and soup.Pour over potato mixture and mix gently to combine.Toss cornflakes and butter; sprinkle over the top.Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal.
