Recipe of Perfect K's chicken stuffed portabella mushrooms

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, K's chicken stuffed portabella mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

K's chicken stuffed portabella mushrooms Recipe. Press mixture onto mushrooms, dividing evenly and fitting each mushroom. Portobello mushrooms stuffed with chicken, cheese and seasonings. an easy meal or appetizer!

You can cook K's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of K's chicken stuffed portabella mushrooms

1. Prepare 2 large of portabella mushrooms.
2. You need 1/2 cup of cream cheese.
3. You need 1/4 cup of chives chopped very fine.
4. Prepare 2 cup of cooked chicken ,shredded.
5. You need 1/4 of bread crumbs.
6. It’s 3 tbsp of butter.

I came across this recipe for creamy stuffed portabella mushrooms at a perfect time as I had some leftover chicken in my freezer that I wanted to use.This dish sounded really good with.Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist!Topped with a touch of cheese and an herby avocado sauce Can you tell I'm excited about today's recipe?

K's chicken stuffed portabella mushrooms instructions

1. wash & drain mushrooms ,set aside.
2. preheat oven to 350.
3. mix cream cheese,chicken & chives together.
4. fill mushroom caps with mixture.
5. in a small bowl mix bread crumbs & butter together & top mushrooms with mixture … place in oven for 15-20.

TIP: Make these as an appetizer using cremini.To get the cheese topping to brown up nicely, the broiler may need to be turned on at the end of baking.Mushrooms are one of my favorite foods and I have been wanting to try doing a stuffed mushroom dish for a while.

You'll love them because they can be made ahead; party goers will find them delicious.To assemble, place mushroom caps on plates, sprinkle with shredded Parmesan cheese.Gently toss together chicken strips, pepper strips, onion strips, and mushroom strips and pile on portobello cap.Guys (and gals), I'm really sorry for being M.Life has all of a Portabella mushrooms = vegetarian steak delight.