Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Matzo Broccoli Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Matzo Broccoli Casserole Recipe.
You can have Matzo Broccoli Casserole using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Matzo Broccoli Casserole
Prepare of Casserole.
You need 1 teaspoon of granulated garlic powder.
Make ready 1/2 teaspoon of salt.
You need 1 pound of Broccoli.
It’s 3 of large eggs.
Take 1 cup of Colby-Monterey jack cheddar cheese shredded.
You need 4-1/2 ounce of box of Matzo ball mix both packets.
It’s 1 cup of mayonnaise.
You need 1 teaspoon of poultry seasoning.
Prepare 1 cups of gravy see my recipe down To the bone Porkchop recipe.
Prepare of Topping.
Prepare 1 cup of panko breadcrumbs.
Make ready 1/2 stick of butter.
It’s 1 tablespoon of parsley flakes.
It’s To taste of salt.
Prepare 1/2 teaspoon of granulated onion powder.
Make ready 1/2 teaspoon of granulated garlic powder.
Matzo Broccoli Casserole instructions
Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..
Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..
Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.
