Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pumpkin soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pumpkin soup Recipe. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.
You can have Pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pumpkin soup
It’s 150 g of pumpkin peices.
It’s 1 of medium sized onion.
You need 2 of carrots.
You need 50 grams of red lentils.
Make ready 1 tbls of butter, 1 tbls of vegetable oil.
Take of Salt & pepper.
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.It's delicious and a super easy and healthy recipe to make.
Pumpkin soup instructions
In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
This soup comes together quickly, and has warm.Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Your mama's gonna be so proud.It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.These pumpkin soup recipes are like the ultimate experience of fall.They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.
