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Recipe of Delicious Chilean lentils in slow cooker

Recipe of Delicious Chilean lentils in slow cooker
Recipe of Delicious Chilean lentils in slow cooker

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chilean lentils in slow cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker Recipe. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients!

You can have Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chilean lentils in slow cooker

  1. It’s of uncooked lentils.
  2. Take of onion.
  3. Make ready of pepper bell (any colour, or all).
  4. Prepare of carrot.
  5. Make ready of garlic clove.
  6. You need of tbp oil.
  7. Prepare of vegetable broth.
  8. It’s of tbp uncooked white rice.
  9. It’s of Rosemary.
  10. Make ready of Oregano.

Just turn on your In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth.Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.This weeknight slow cooker lentil soup is perfect to make for a busy weekday!It's also vegetarian, vegan and gluten-free!

Chilean lentils in slow cooker step by step

  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
  2. Chop the onion, bell pepper, carrot and garlic in small cubes.
  3. Strain the lentils and save the water for watering plants (do not use it for cooking).
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
  6. Season with salt, pepper, rosemary and oregano to taste..
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
  9. When cooked, serve immediately..
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.

Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive.These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper.This Slow Cooker Lentil Soup is the best set-and-forget healthy vegetarian soup with hearty texture and umami flavour.

These slow cooker chipotle lentils make for a spicy, flavorful, nutritious vegan protein for bowls, burritos, tacos, and more!What you do with the lentils?That can absolutely qualify as a non-recipe recipe.I made these over a month ago (I've just been really slow in posting them), and once I had.Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead.