Simple Way to Cook Tasty Mildly sweet n sour tofu salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Mildly sweet n sour tofu salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mildly sweet n sour tofu salad Recipe. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil.

You can have Mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mildly sweet n sour tofu salad

1. It’s 1/2 of garlic.
2. Make ready 2 of large birds eye chillis (low - med on scoville scale).
3. Prepare 2-3 tablespoons of Olive oil.
4. Prepare 1/4 tablespoon of Fennel powder.
5. You need 1/4 tablespoon of Chicken stock.
6. You need 2 tablespoons of Worcestershire sauce.
7. You need 1 of large tomato.
8. Take of Cauliflower, brussel sprouts, carrots, asparagus etc.
9. Take of Tofu.
10. Take of Basil leaf as garnish.

I am totally obsessed with this sweet and sour tofu right now.This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette.Heat oil in a wide pan over medium heat.Remove from pan and place on a paper towel.

Mildly sweet n sour tofu salad instructions

1. Chop garlic and chilli, lightly fry in olive oil.
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
5. Garnish with basil leaves.

My Sweet and Sour Tofu is just the thing to help you fill up without filling out.It's hearty and filling, yet it's light and healthy so you can escape that Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster.Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.

This lovely sweet and sour crispy tofu with veggies is paying all the work off.Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese.One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar.This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably!This vegan recipe includes how to make the best sweet and sour sauce.