Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Stuffed Portabella Mushroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Portabella Mushroom Recipe. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom.
You can cook Stuffed Portabella Mushroom using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Portabella Mushroom
You need 1 of large portabella mushroom per person.
Prepare 2 of garlic cloves, minced.
Take 1-2 of fresh tomatoes, chopped.
Make ready 1 lb of baby spinach.
Prepare 1 of small onion, diced.
Make ready 1 of mushroom stems, removed from mushrooms, chopped.
You need 1 of salt & pepper to taste.
It’s 1 of olive oil, to drizzle.
Prepare 1 of freshly grated parmesan & asiago cheeses enough for tops of mushrooms.
Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides!This recipe is vegetarian with vegan option.My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar.Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.
Stuffed Portabella Mushroom step by step
Preheat oven to 350°.
Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper..
In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes..
Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;).
In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.These Stuffed Portobello Mushrooms go so fast you might want to make a double batch.This is our take on the classic stuffed portobello mushrooms.
First - Gently gut of the underside of the Portobello Mushroom to make a bowl. (Does that make gutting sound romantic, or.Spinach and Marinara Stuffed Portabella Mushrooms RecipeSpinach and Marinara Stuffed Portabella MushroomsMy Food Diary.These stuffed portobello mushrooms are not only a super delicious and easy weeknight meal, they're a fun twist on a classic mushroom-topped pizza—turned "outside in", you.These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly.To get the cheese topping to brown up nicely, the broiler may need to be turned on at the end of baking.
