Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Banana nut muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana nut muffin Recipe. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
You can cook Banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana nut muffin
Take 2 cups of all purpose flour.
Prepare 1 1/2 teaspoon of baking soda.
Make ready 1/2 teaspoon of salt.
Prepare 4 of overripe banana.
It’s 1 cup of brown sugar.
Take 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
You need 2 of eggs.
Prepare 1 teaspoon of pure vanilla extract.
Make ready 1/2 cups of pecan, chopped.
These banana nut muffins are amazing!I read some of the comments first to make sure it was a good recipe- and I just wanted to add to the list.How To Make Banana Nut Muffins.To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).
Banana nut muffin instructions
Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
In a large bowl, combine the flour, baking soda, and salt; set aside..
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
Mix in the dry ingredients just until incorporated..
Fold in the nuts and the mashed bananas with a rubber spatula..
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.
They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!Banana nut muffins are the shortcut version to banana bread.In a large bowl, whisk together flour, salt, baking.
Quick, easy, moist & full of flavor.These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment.This is a no-fail recipe for easy and healthy Banana Nut Muffins.The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as.Who knew banana nut muffins could be just as good, if not better than banana bread?
