Appetizer

Recipe of Yummy Mushroom and zucchini risotto

Recipe of Yummy Mushroom and zucchini risotto
Recipe of Yummy Mushroom and zucchini risotto

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mushroom and zucchini risotto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mushroom and zucchini risotto Recipe. Risotto is a wonderful dish because it can be as simple or as complex as you like, and it's still delicious! This video will show you the basic technique.

You can cook Mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom and zucchini risotto

  1. Make ready 1 of garlic cloves.
  2. You need 1 cup of risotto rice (arborio).
  3. Make ready 1/2 dozen of mushrooms.
  4. Prepare 1/2 of zuchini.
  5. You need 1 liter of stock.
  6. It’s pinch of salt and pepper.

Barley Risotto with Mushroom, Zucchini and Peas.Melt butter in a large, wide saucepan over medium heat.But risotto requires you to stand and stir, and I am tired.There is another way: you can cook risotto in the pressure cooker.

Mushroom and zucchini risotto step by step

  1. Melt butter and soften crushed and finely chopped garlic in pan on low heat.
  2. Add chopped mushrooms and zucchini and soften till gently brown.
  3. Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients.
  4. Add stock so it just covers ingredients and season with salt and pepper.
  5. Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water.
  6. if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes..
  7. Add another small knob of butter or top and serve as it melts in,.
  8. Can add grated or shaved parmesan on top.

This risotto made with mushroom, zucchini, onion and bacon is always enjoyed by friends and family when I make it.This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner.Find more recipe inspiration at BBC Good Food.

Watch how to make this delicious mushroom risotto.In this video, you'll see how to make a classic, authentic mushroom risotto.This rich Italian dish consists of Arborio rice flavored with portobello and white mushrooms, and makes an elegant side dish or even an impressive meatless main course.The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the signature creamy texture of the dish.Wild mushrooms risotto with parsley and parmesan.