Step-by-Step Guide to Make Ultimate Antipasto Salad (Keto)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Antipasto Salad (Keto). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) Recipe.

You can have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Antipasto Salad (Keto)

1. Make ready 2 of small zucchini, halved and thin sliced.
2. You need 2 of small yellow squash, halved and thin sliced.
3. You need 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. Make ready 1/2 of red onion, halved and thin sliced.
6. It’s 1 lb of asparagus, cut into bites size pieces.
7. It’s 1 cup of Spanish olives, drained.
8. It’s 1 can of medium black olives, drained.
9. Take 1 can of artichokes, drained and quartered.
10. Make ready 8 oz of fresh mozzarella small balls, drained.
11. Make ready 1 pkg of hard salami, thin sliced.
12. Prepare 1/2 pkg of sliced pepperoni.
13. Make ready 1 of small bottle zesty Italian dressing.
14. Make ready 1 cup of shredded Parmesan.
15. Prepare 3 Tbsp of Italian seasoning.
16. It’s to taste of Salt & black pepper.
17. Take 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.