Step-by-Step Guide to Cook Speedy Nana's Italian Meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Nana's Italian Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Nana's Italian Meatballs Recipe.

You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nana's Italian Meatballs

1. Take 1 pound of Ground Meat.
2. It’s 1 slice of bread.
3. You need of Enough milk to soak the bread.
4. It’s 1 of large egg.
5. Take 1/3 cup of Romano Cheese.
6. You need 2 tsp of dried parsley.
7. Make ready 2 tsp of dried oregano.
8. Take 1 tsp of dried basil.
9. You need 1 tsp of garlic powder.
10. Prepare of Ground black pepper for taste.

Nana's Italian Meatballs step by step

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.