Vegetables

Recipe of Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

By Simply Recipes 03 February 2020
Recipe of Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Recipe of Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe.

You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

  1. Prepare 300 gr of potatoes, washed, peeled, small diced.
  2. Take 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
  3. Take 500 ml of vegetable oil for deep frying potatoes and tempeh.
  4. It’s 2 Tbsp of vegetable oil.
  5. You need 3 cloves of garlic, thinly sliced.
  6. Take 4 cloves of shallots, thinly sliced.
  7. It’s 3 of green chili peppers, diagonally sliced.
  8. It’s 3 of red chili peppers, diagonally sliced.
  9. Take 5 of red Thai bird eye chili peppers (optional according to taste).
  10. Prepare 1,5 Tbsp of oyster sauce.
  11. Make ready 4 Tbsp of sweet soy sauce.
  12. It’s 1 tsp of salt or to taste.
  13. You need 1/4 tsp of white pepper powder or to taste.
  14. Prepare 150 ml of water.
  15. You need 2 of bh tomatoes, cut into pieces.
  16. Make ready 100 gr of stinky beans/sator beans.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) step by step

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
  7. Serve over warm white rice. Yum! 😋.

More Recipes