Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mike's Chilled Artichoke Feta Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's Chilled Artichoke Feta Pasta Salad Recipe. Artichoke and Feta Pasta Salad is going to be your new favorite! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette!
You can have Mike's Chilled Artichoke Feta Pasta Salad using 13 ingredients and 13 steps. Here is how you achieve it.
Pomjesati kuhanu tjesteninu sa spinatom,aricokama,cherry rajcicama,maslinama i feta sirom.Salatu preliti Volim artichoke ali ih retko pravim, kad pravim obično pravim dip.sviđaju mi se svi brzinski recepti, gde ne moram da provedem nekoliko sarti u kuhinji.Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad.All Reviews for Chickpea, Artichoke, and Feta Salad.
Add your muli-colored Rotini Pasta. Stir well and regularly.
Boil as per manufacturers directions. Usually about 10 minutes..
For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand..
Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by..
Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days.
Garnish with Feta Cheese, Parmesan Cheese and green cjives.
Enjoy!.
We came up with this during a time when we were broke, so we just combined what we had to make a meal.Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature.It's beautiful, it's different, it's substantial (and if you have vegetarians at the table, it absolutely counts as a main course pasta salad; couscous is a pasta not a grain, did you.
Cook pasta according to package directions, omitting salt and fat.Drain and rinse with cold running water until cool.Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.In another small bowl, mix together vinegar, mint, z'atar (if Add dressing to salad and stir well.Cover and refrigerate for several hours or overnight (best), to blend flavors.