Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Pot Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Recipe.
You can cook Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Pot Pie
Prepare 400 g of chicken.
Take 1/3 cup of butter or margarine.
It’s 1/3 cup of flour.
You need 1 of onion, chopped.
Take 2 cloves of garlic, minced.
Prepare 1/2 cup of milk.
Make ready 1/2 cup of cream.
It’s 1 cup of chicken broth.
You need To taste of salt and pepper.
Take of Pie crust dough (see above).
It’s as needed of Shredded cheese.
Chicken Pot Pie step by step
Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
