Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken and Turkey Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken and Turkey Jambalaya Recipe. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock.
You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook that.
In my opinion, there are two types of jambalaya—Cajun and Creole.I think turkey tastes even better than chicken in Jambalaya.It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.Jambalaya is a hallmark of the Creole cuisine.
You can substitute pure turkey sausage if you prefer.This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd.
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.This Cajun-style turkey jambalaya is a fabulous way to use leftover bird.Jambalaya is extremely versatile, so feel free to vary the ingredients to suit your family's tastes.You can make this jambalaya with leftover pork or ham or use diced cooked chicken in the dish.It's easy and quick to make, ideal.