Recipe of Ultimate Veggie stuffed portebella mushroom

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Veggie stuffed portebella mushroom. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veggie stuffed portebella mushroom Recipe. These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years!

You can have Veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie stuffed portebella mushroom

1. You need of portebella mushrooms.
2. It’s cup of ricotta.
3. Prepare 1/2 of mozzarella cheese.
4. Prepare 1/2 of parmesan cheese.
5. It’s 1 of bell peppers, diced.
6. It’s small of onion, diced.
7. Take bunch of spinach, chopped.
8. It’s 3 clove of garlic, minced.
9. Make ready 2 tbsp of oil.
10. You need 1 of egg.

Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms.Susie came up to celebrate the fourth of July with us one year.This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare.You can serve them as vegetarian "steaks" or "burgers" with your favorite sides, or even stuff them with your favorite filling (like Thanksgiving stuffing!) as a hearty main course.

Veggie stuffed portebella mushroom instructions

1. Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside..
2. In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix..
3. Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil..
4. Bake for 20 to 25 minutes. Enjoy.

Place mushrooms, stem side down on pan and brush with oil.Soak up any excess water on pan with paper towels.Buttery, garlic flavor with rich cheeses, spinach and a bit of pepper for some crunch.

Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach, and crispy goat cheese.A delicious and EASY vegetarian main course!These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko.The family has left now, Pete flew back to California to work, so it's just the kids and I here in Dallas with my parents for the week.As I cooked, my dad walked in the kitchen and asked what I was.