Recipe of Tasty Tex's Copycat HP Sauce Recipe 🍶

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tex's Copycat HP Sauce Recipe 🍶. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tex's Copycat HP Sauce Recipe 🍶 Recipe.

You can cook Tex's Copycat HP Sauce Recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Tex's Copycat HP Sauce Recipe 🍶

1. Make ready of water.
2. Take of white wine vinegar.
3. Make ready of cider vinegar.
4. Prepare of small cans, or 2 tubes of tomato paste (pureé).
5. Prepare of apples.
6. It’s of small red onions.
7. It’s of orange juice.
8. Make ready of apple juice 🍎.
9. Make ready of jar of tamarind paste, or make your own puree from a block.
10. Take of pitted dates, chopped finely.
11. Make ready of prunes.
12. It’s of black treacle (or molasses at a pinch).
13. You need of onion powder.
14. Make ready of whole black peppercorns.
15. Take of cardamom.
16. Make ready of mustard seeds.
17. Make ready of all spice.
18. Take of coarse sea salt.
19. It’s of cinnamon powder.

Tex's Copycat HP Sauce Recipe 🍶 step by step

1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want.
2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic.
3. .
4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil..
5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes..
6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice..
7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes..
8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick..
9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal..
10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe.
11. And how much do we love HP-Sauce in Britain?.
12. However, there was a little casual misogyny in the mid 20th century….
13. .
14. But we'll still use it for anything….
15. HP brown sauce on corned beef hash….
16. …or simply on a bacon butty….