Breakfast

Steps to Make Delicious Oatmeal Cupcake

By Simply Recipes 03 November 2019
Steps to Make Delicious Oatmeal Cupcake
Steps to Make Delicious Oatmeal Cupcake

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Oatmeal Cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oatmeal Cupcake Recipe. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana).

You can have Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oatmeal Cupcake

  1. Make ready 1 bowl of oatmeal.
  2. It’s 1 bowl of flour.
  3. Take Half of bowl brown sugar.
  4. You need 1 of small pack Raisin.
  5. Prepare 2 drops of vanilla.
  6. Make ready Half of cup fresh milk.
  7. It’s of Melted butter.
  8. Make ready 1 tsp of baking powder.
  9. Prepare 1 of egg.

Oatmeal Cake is the perfect dessert to make for your mom this weekend!It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up.It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite.Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Oatmeal Cupcake instructions

  1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
  2. Preheat oven at 250c and bake it for 12 mins.

Fill paper-lined muffin cups two-thirds full.Place dry ingredients into a large bowl and whisk to combine.Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined.

For streusel, in small bowl, combine oats, flour and sugar; mix well.One of my professors made it for a meeting, and I insisted she give me the recipe.Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.The hot burst of air will spring up the top of the muffin quickly, then the inside of the muffin can bake for the remainder of the time.This helps the muffins rise nice and tall.

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