Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Apricot Pie *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
*Apricot Pie Vegan Recipe. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apricot Pie *Vegan
Take of Pie Crust is the same as Apple Pie one.
Make ready 2 of kgs ripe and sweet apricot.
It’s 1/2 cups of sugar.
It’s 1 tbsp of lemon juice (can be skipped).
Take 2 tbsp of plain flour.
You need 1 tbsp of cinamon powder.
You need of Margarine for wipping the tray.
Prepare of Egg wash:.
Prepare 1 of egg.
You need 1 tsp of sugar.
Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.These Gluten-Free and Vegan Apricot Oat Bars make a delicious and easy breakfast or dessert!They're also healthy and have a yummy crumble topping on top!This no-bake vegan chocolate pie only requires five ingredients!
Apricot Pie *Vegan step by step
Pre-heat the oven 200° C.
Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
Pour the apricot mixture, pat it down..
Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
Apricot pie can be served with ice cream or honey on top..
Tap on the counter a few times to remove bubbles, then place the pie in the refrigerator to set - about.A pie is a round, flat baked pastry, usually encased in pastry crust.It usually contains either a sweet or savory filling.
I'm actually really terrible at baking anything other than cookies and cake.This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds!Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread.
